Planning an Easter dinner involves more than just decorating eggs and perfecting your dessert game. If ham is the centerpiece of your holiday feast, figuring out how much you need per person can save you from the embarrassment of running out—or the headache of storing excess leftovers. This guide will help you determine the perfect amount of boneless, bone-in, or honey ham to satisfy your guests without overdoing it.
How Much Ham Should You Plan for Each Person?
When it comes to ham, the golden rule is to account for varying appetites while also factoring in whether you’re aiming for leftovers. Here’s a breakdown based on different types of ham:
Serving Boneless Ham
Boneless ham is pure meat—easy to carve, and you get what you pay for. To ensure everyone leaves satisfied, plan for 1/4 to 1/3 pounds of boneless ham per person. Here’s a handy guide:
- 4 people: Around 1.3 pounds
- 6 people: 2 pounds
- 12 people: 4 pounds
- 20 people: 6 pounds
Want leftovers for those irresistible ham sandwiches the next day? Consider adding an extra half pound to your total.
Serving Bone-In Ham
Bone-in ham is classic, flavorful, and visually appealing on the table. However, you’ll need to account for the weight of the bone. Aim for 1/3 to 1/2 pounds of ham per person, depending on appetites. Here’s how that looks:
- 4 people: 2 pounds
- 6 people: 3 pounds
- 12 people: 6 pounds
- 20 people: 8 pounds
To guarantee leftovers, go for a slightly larger cut. Trust us, leftover bone-in ham makes fantastic soups and casseroles!
Tips for Choosing the Right Ham
1. Consider Your Guest List
Are your guests light eaters, or do they have hearty appetites? A family of foodies might need more than the standard serving size.
2. Plan for Leftovers
Leftovers aren’t just a bonus—they’re a must! From ham and cheese sliders to a breakfast quiche, leftover ham is incredibly versatile. Factor in about an extra pound if you’re aiming to have post-dinner extras.
3. Account for Side Dishes
If your table is overflowing with sides like scalloped potatoes, roasted veggies, and buttery rolls, you might not need as much ham. On the flip side, if ham is the main attraction, err on the generous side.
How to Store Leftover Ham Safely
Worried about all that extra ham? Proper storage is key:
- Refrigerate: Wrap leftover ham tightly in plastic wrap or aluminum foil and store it in the fridge for up to four days.
- Freeze: For longer storage, cut the ham into portions, place in airtight containers or freezer bags, and freeze for up to three months.
Final Thoughts: Buy Smart, Serve Delicious
Easter dinner is about creating lasting memories, not stressing over portion sizes. With these simple guidelines, you can confidently plan the perfect meal, ensuring every guest enjoys their fill—and maybe even takes home a little something for later.
Ready to make your Easter feast unforgettable? Stock up on just the right amount of ham and focus on what really matters: spending time with loved ones around the table.
